» Blog » DMK Biology High Temperature Holidays Notice and Precautions in 2021

DMK Biology High Temperature Holidays Notice and Precautions in 2021

June 23, 2021

As the heat is approaching, our company’s high temperature holiday is from July 30 to August 10, and the time for ending holiday is on August 11. In this hot summer, the company would like to express its deep gratitude to all colleagues who have been working hard. I hope you can have a relaxed and happy holiday in these 11 days.

Working plan:

1. 15 days before the holiday, the sales manager should communicate with the customer about the purchase in advance. All the goods purchased by the customer must be sent out before the holiday.

2. Arrange production matters in advance and have a holiday of 11 days. In order to prevent raw materials from being out of stock, stock up in advance.

High temperature holidays safety tips

1. Epidemic prevention and control

The epidemic is not over, we still need to pay attention to it. Recently, the number of local cases and imported cases is still increasing, so we should choose the destination carefully before traveling on holidays. We should take all kinds of prevention and control measures while enjoying the holidays: do not gather on a large scale, wear masks when traveling, clean and disinfect frequently at home, start from ourselves, and resolutely win the battle of epidemic prevention and control.

2. Travel tips

Before traveling, please pay attention to the travel tips issued by tourism, health, meteorology and other relevant departments to understand the weather, health, traffic and social security of the destination.

Please pay attention to traffic safety and property safety during the trip. For example, if you choose to drive by yourself, you should check the vehicles before you travel to ensure that they are in good condition; Don’t carry a lot of cash when you travel. In case of any accident during the trip, please call the police in time.

3. Food hygiene and safety

Wash hands frequently and pay attention to food hygiene to prevent diseases from entering through the mouth. Do not go to crowded places, reduce the chance of contact with infectious diseases. At home, pay attention to open windows for ventilation to reduce bacterial breeding. Drink plenty of boiled water and wash hands frequently. If suspected infectious disease symptoms are found, seek medical advice immediately. Don’t eat food without health and safety protection.

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